Organic Raw Unpasteurised Apple Cider Vinegar with the Mother
Apple cider vinegar has been around for thousands of years and part of its ‘magic’ is acetic acid, which forms during fermentation. It is a Natural Probiotics (friendly bacteria) which helps boost your immune system and gut health.
Use it in salad dressings, marinades and more… Drink with water first thing in the morning on an empty stomach for weight-loss and detox.
- Weight loss
- blood sugar control
- Calming acid reflux
- Lowers cholesterol
- Improves Gut-health
Only the best quality Organic, fresh apples are used to make the apple juice, that is then fermented converting it into wine. And then Submerge-Fermented to convert the alcohol into acetic acid.
Then the flavour perfects in oak barrels for up to a year before bottling it up – Mother and all.
ACV we love you ❤